Patricia Jacques is a watercolor food and travel illustrator, who happens to also be a Traveling Culinary Enthusiast, A.K.A: Seasonal Cook. She loves to meal prep, test recipes, cook, bake, dry, ferment, preserve and harvest fresh foods directly from the kitchen garden - whenever possible.

Currently, she’s 54 or so illustrations deep, into a multi-year personal project to illustrate 100 whimsical recipes that use wild foods (foraged) as one of the main ingredients. Someday, it might even turn into an honest-to-goodness, coffee table artist book ---but not today.

Outside of work, she enjoys a ton of solo activities while working on her art shop and art practice.